My Blog

Category: culinary institute of america

  • peanut-butter-cheesecake-truffles

    peanut-butter-cheesecake-truffles


      • 1 8oz of philly cream cheese
      • 1 regular size jar of your favorite Peanut Butter
      • 1 Bag of melting Chocolate/chocolate bark
      • 1/2 Cup of Graham Cracker Crumbs
      • 1/4 cup of powdered sugar
      • Nuts (optional)





    How to Make It

    • Take your cream cheese, powdered sugar and peanut butter in your mixer and whip together using your paddle attachment. (you can hand mix if you would prefer) until fully incorporated.
    • Once combined, use your hands to create little balls, about an inch/inch and a half each
    • Roll each ball in the Graham Cracker Crumbs, then press them into each ball with your fingers (you dont want loose crumbs) .
    • Place each of the balls onto a baking sheet lined with parchment paper.
    • Freeze for 1-2 hours (or until solid, if you can wait that long).
    • Place the melting chocolate or bark in a bowl and microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melting chocolate.
    • Using a fork, dip the balls into the melted chocolate. Tap your fork on the side of your bowl to remove the excess.
    • Place back on your parchment lined sheet
    • Refrigerate until it’s time to serve.

  • pork-chop-supreme

    pork-chop-supreme

      • 4 boneless Pork chops
      • 4 thinly sliced medium potatoes
      • 1 envelope Lipton onion soup mix
      • 1 can cream of mushroom
      • 1/4 cup milk
      • Salt and pepper to taste

    How to Make It

    • Brown pork chops in 1/4 cup oil then drain. Slice potatoes into a medium casserole dish in even layer. Place pork chops over potatoes, combine onion soup mix and cream of mushroom and milk, pour over top of pork chops. Bake at 350 for 1 hour.

  • hawaiian-baked-ham-and-swiss-sandwiches

    hawaiian-baked-ham-and-swiss-sandwiches

    • 1 12 pack King’s Hawaiian Original Rolls
    • 1 package sliced deli ham
    • 1 package sliced Swiss cheese
    • 1 1/2 sticks unsalted butter
    • 3 tablespoons Dijon mustard
    • 1 1/2 teaspoons Worcestershire sauce

    How to Make It

    • Melt butter and mix in mustard and Worcestershire sauce. Simmer for several minutes.
    • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).
    • In a greased 9×13 pan, place bottom half of rolls and put 1/3 of the butter mixture over the bottom of the rolls. Layer the ham and cheese on top.
    • Replace the tops of the rolls and put the remaining butter mixture over top.
    • Cover and bake at 350 degrees for 15-20 minutes. Separate for serving.

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